Thursday, April 22, 2010

Wedding Season

My awesome brother has graciously photographed some of my designs at the new studio. With only 100 days left until my own wedding, I have decided to release a few of his photographs. It's about time these beauties made their debut! All cakes are original TFCS designs with hand-crafted sugar flowers.

Mint green and chocolate brown fondant 2-tier cake. Hand-made sugar gardenia and bud, accented with a chocolate brown ribbon trim. Available in any of our premium wedding cake flavors.

Modern white, champagne, and bronze 3-tier wedding cake.
Bronze, hand-painted royal icing art deco stencil on top tier.
Gumpaste roses to surround the second tier atop the square base.


Two-tone 2-tier wedding cake. Accented with sugar peals.
Cascading orchids, roses, and blossoms- all hand-made from sugar paste.

Classic 3-tier wedding cake.
Fondant draping aides the appealing flow between tiers, accented by sugar gerber daisies.

For more information, visit our website.

4 comments:

Pear Tree Events said...

The first two are STUNNING Tessa! I can't wait to see what your own wedding cake looks like.

How nice of Ryan to be your photographer. :)

Snooky doodle said...

wow these are marvelous!

Pilar said...

Love the first one with the gardenia. Congrats!

Anonymous said...

They are all beautiful but would have to say my favorite is the 1st one,I love the simplicity yet elegant look of it & its in my favorite colors :)