Thursday, April 22, 2010

Wedding Season

My awesome brother has graciously photographed some of my designs at the new studio. With only 100 days left until my own wedding, I have decided to release a few of his photographs. It's about time these beauties made their debut! All cakes are original TFCS designs with hand-crafted sugar flowers.

Mint green and chocolate brown fondant 2-tier cake. Hand-made sugar gardenia and bud, accented with a chocolate brown ribbon trim. Available in any of our premium wedding cake flavors.

Modern white, champagne, and bronze 3-tier wedding cake.
Bronze, hand-painted royal icing art deco stencil on top tier.
Gumpaste roses to surround the second tier atop the square base.

Two-tone 2-tier wedding cake. Accented with sugar peals.
Cascading orchids, roses, and blossoms- all hand-made from sugar paste.

Classic 3-tier wedding cake.
Fondant draping aides the appealing flow between tiers, accented by sugar gerber daisies.

For more information, visit our website.

Saturday, April 17, 2010

Spring Photo Dump

LOTS of new cakes have went out the doors of the doors of the NEW TFCS midtown cake studio. Spring has been very busy- client consultations in my new office, new sculpted/carved cakes, press for the new location, our successful open house, etc. Here's a taste of what I've been up to: