Tuesday, November 29, 2011

Making Spirits Bright!

The Frosted Cake Shop
Holiday Menu 2011

It really is, the most wonderful time of the year. The holiday season always gives great inspiration for new festive flavors and twists on the old traditional treats.

Featured Cake Flavors:
creamy, vanilla EGGNOG CAKE: pair it with espresso buttercream for an Eggnog Latte. Oh, Holy Night!

not-so-traditional, sour cream RED VELVET CAKE: layer this with coconut cream cheese or top a cupcake with shredded coconut for a Red Velvet Snowball!

refreshingly fudge-y CHOCOLATE CANDY CANE CAKE: our classic chocolate cake paired with peppermint ganache or peppermint buttercream. Best eaten in front of a cozy fireplace.

spiced GINGERBREAD CAKE: we're bringing molasses back!

super moist PUMPKIN CAKE: orange is the new Christmas red, right? Top it with cinnamon cream cheese or caramel buttercream and you'll know why we are keeping this "fall" flavor around for another month.

celebratory ORANGE/CRANBERRY/CLOVE SPICE CAKE: perfectly paired with our fizzy, festive CHAMPAGNE BUTTERCREAM. Move over figgy pudding- we won't go until we get some of this!

flavors can be ordered in 6", 8", and 10" round cakes
try 'em as a cupcake, cakepop, or cake truffle, too!

accepting orders NOW!
last order pick-ups: Dec. 24 before noon

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