If it wasn't officially before, it is definitely fall now! Be sure to order your next cake, cake pop, or cupcake in any of our delicious autumn flavors: Pumpkin Cake, Mocha Spice Cake, Apple Harvest Cake, or White Chocolate/ Cranberry Cake. All pair fabulously with either our Cinnamon Cream Cheese Icing or Maple Buttercream. Don't believe me? Go ahead- try it yourself!
Now, before I fall deep into holiday mode, I wanted to share a couple of our latest wedding cakes.
First Up: a modern twist to the tradition wedding cake.
Two square tiers of velvety vanilla cake, iced in smooth, silky buttercream. Hand-made red sugar roses decorate the top, with cascading petals down the tiers.
Close-up of a full sugar rose blossom.
Following: a fantastic, floating cake sculpture!
Now, I really can't take credit for this original creation. The mother-of-the-bride was the true artist. And really, she is- a professional sculptor and artist. The cake stand was created by the bride's mother- brozened with hand-blown glass hearts. Incredible!
I crafted multiple square cakes of various heights and sizes of Classic Chocolate, Carrot, and Tiramisu Twist Cake. Definitely a true masterpiece!