Gerber Daisy Delight!

This might be one of my new favorite cakes!!  I love the giant Gerber daisies and how they shimmer in the sunlight of my kitchen.  The leaves were cut free-hand and shaped to give them movement.  Hope the Birthday Girl enjoys it!!

Rich Chocolate Cake with Chocolate Buttercream Filling.

Rolled Fondant Icing.

Gumpaste Daisies and Leaves Brushed with Luster Dust.

Babies Galore!

Oh Baby!!  Check out these shower cakes!!!

Lemon Poppy Seed Cake with Lemon Mousse Filling

Vanilla Buttercream Icing

Decorations were hand-made out of gumpaste

Baby Girl and Teddy Topper made of Fondant.

Vanilla Cake

Chocolate Ganache and Raspberry Puree Filling

Chocolate Buttercream Icing

Bow is made of gumpaste.

Ganache:

8 oz bittersweet chocolate

8 oz semisweet chocolate

2 cups heavy whipping cream

Heat cream until boiling.  Pour over chopped chocolate and stir to incorporate.

Raspberry Puree:

Heat 12 oz thawed raspberries and 1/2 cup sugar in saucepan to a simmer.  Strain.