Showing posts with label wedding. Show all posts
Showing posts with label wedding. Show all posts

Monday, October 18, 2010

The Groom's Cake

The Groom's Cake Defined: a second cake, often whimsical in nature. can be served at either the wedding, the rehearsal dinner, or less frequently, the engagement party.

Personally, I LOVE a good groom's cake. Because we specialize in custom, non-traditional cakes here at The Frosted Cake Shop, I have really embraced our groom's cake requests. Frequently carved, shaped, colorful, and whimsical, our groom's cakes really set themselves apart from the traditional white, tiered cakes typically served at a wedding.

When it comes to weddings, I don't only think white with fresh flowers or intricate piping- but that's just me =) As some have seen from my own orange and teal wedding cake, there really are no limits to cake design. However, I do definitely understand the desire for a classic wedding cake. If you ask me, the groom's cake is an excellent way to have the best of both worlds. Here are some examples:



Okay, I may be waaay out of the loop on this one, but I have never seen Steel Magnolia. Apparently, the movie is kind of a big deal.... Anyways, bellow is our own buttercream/fudge version of the famous armadillo cake:

"Hi Tessa. We just wanted to tell you the armadillo cake was AMAZING!! Everyone loved it and said it was one of the best cakes they had ever had. Thanks again! "~ Kristin (groom's sister)



Now, you may have seen this pic before, but I can't leave out the groom's cake I made for my husband, Brett. Since I did not make my own wedding cake, I wanted to at least present him with his own groom's cake at our rehearsal dinner. And yes, pink with sprinkle is his favorite doughnut =)


My first try at an airplane cake: not too shabby!

A few other TFCS favorites:

Wednesday, October 28, 2009

South Lake Tahoe Wedding + more

Over the weekend, I had the opportunity to deliver a beautiful wedding cake up to South Lake Tahoe. The venue was gorgeous, and I wish I had snapped a few pics of the decor.

The bride had given me the artistic license to design the cake. Sugar red tulips were her only request. I have to say, I was very pleased with my gumpaste Parrot Tulips. I hope the pics give them justice! Because of the dark red color, the petals were originally "chalky" and "ashy" looking once they dried. After the petal and luster dust was applied, I briefly swirled them over some steam from the stove to brighten up the color. It worked! I wish I had made more flowers....

Preggers Rewind!
Another Prego Mamma for a baby shower.

Birthday cake for Miss Ingrid

Wednesday, November 12, 2008

mmmm, wedding cake.



Congratulations, Elizabeth and John!



Classic Vanilla Cake with Strawberry Cream Filling
Vanilla Italian Meringue Buttercream Icing


Gumpaste Cherry Blossoms with Pink Petal Dust